12 portions Ingredients: 1 Morfat Creamy or Ermol Creamy (250gr) 1 condensed milk 400gr 1 evaporated milk 400gr 1 tablespoon instant coffee (6gr) 4 tablespoons Bailleys (34gr) 4-5 tablespoons chocolate syrup (100gr) 200gr hazelnuts for topping Method: Dissolve the instant coffee into a glass of the Bailleys. Beat Morfat Creamy or Ermol Creamy for 10’, …
Ingredients: For 10-12 servings 36 Savoiardi (Ladyfingers) biscuits 15-20 strawberries (in slices) For the vanilla cream: 1 Morfat Creamy or Ermol Creamy (250gr) 1 packet vanilla pastry cream (130 g) 2 cups cold milk (400 g) For the syrup: 300 g water 300 g sugar Directions: Syrup:In a saucepan, mix the water with the sugar …
Ingredients: 1 Morfat Creamy or Ermol Creamy (250gr) 500gr penne or other pasta 150gr bacon 150gr mushrooms (fresh or preserved) 1 tbsp butter or margarine 1 medium egg Reggato cheese like & Parmesan (150gr each) Salt and freshly grounded pepper Method : Prepare the pasta as usual. Prefer al dente for a better taste result. …