Ingredients 🔪1 box of Morfat Choco (250g) 🔪170 g sweetened milk Implementation 1. Pour Morfat Choco into a bowl and beat for 5 minutes after first putting it in the fridge for 30 minutes to 1 hour. 2. Add the sweetened milk and beat for another 2 minutes. 3. Put the mixture in ice trays …
Both the classic and the matcha tea come from the leaves of the plant Camelia sinensis. But in order for the second one to get its impressive green color, a few weeks before the harvest the plant is covered, thus blocking the sunlight. This method enhances the formation of chlorophyll in tea. After collection, the …
Matcha tea and how we can use it in sweet recipes! Read More »
Ingredients for 4 servings (glasses)2 packages of Morfat Creamy or Ermol Creamy(500gr)1 cup milk 2 teaspoons matcha powder2 teaspoons gelatin powder1/2 cup sugar Procedure:Dissolve the gelatin in half the amount of milk, stir until dissolved. In a saucepan over low heat, add two cans Morfat Creamy or Ermol Creamy, sugar, remaining milk and matcha powder …
Ingredients for 2 pans diam.22cm. • 300g chocolate couverture broken into pieces • 250g margarine • 5 eggs • 1 cup sugar • Or a cup of sifted cocoa • Or a cup of flour For assembly: • 1 box of Morfat Creamy or Ermol Creamy (250g) • 3 tablespoons powdered sugar • 300g strawberries …
Ingredients for 6-8 people • 2 cans of Morfat Creamy or Ermol Creamy (500g) • 200g digestive type cookies • 100g melted butter • 50g whitened and lightly roasted almonds • 2 tablespoons powdered sugar • 1 pineapple jelly • 1 strained yogurt around 200gr • 300g canned pineapple in slices Implementation: . Crush the …
Ingredients: For 10-12 servings For the base: 3 egg whites 75 g sugar (1/3 cup) 3 egg yolks 1 packet vanilla 30 g soft flour (3 tbsp) 30 g corn flour (3 tbsp) 15 g cocoa (1.5 tbsp) For the cream: 2 Morfat Creamy or Ermol Creamy (500 g) 200 g milk (1 cup) 1 …
Ingredients: For 7-8 servings For the base: 5 egg whites 125 g sugar (1/2 cup) 5 egg yolks 1 packet vanilla 50 g soft flour (1/3 cup) 50 g corn flour (5 tbsp) 25 g cocoa (2.5 tbsp) For the filling: 1 Morfat Creamy or Ermol Creamy (250 g) 80 g sugar (1/3 cup) 300 …
Ingredients: For 10-12 servings 1 Morfat Creamy or Ermol Creamy (250gr) 250 g dark chocolate, finely chopped 40 g butter (at room temperature) 1 package whole wheat Petit Beurre type cookies (225 gr) Some cinnamon or grated walnuts (optional) Directions: Pour Morfat Creamy or Ermol Creamy into a saucepan. As soon as it has come to a …
Ingredients: For 8 servings For the crust: 80 g butter (5 tbsp) 70 g sugar (1/3 cup) 1 egg 170 g soft flour (1 cup) For the filling: 1 Morfat Creamy or Ermol Creamy (250gr) 300 g hazelnut praline (1.5 cup) 20 g cocoa (2 tbsp) Directions: Crust: Beat the butter and the sugar in the mixer …
Ingredients For the sponge cake • 3 eggs • 100 gr. sugar • 3 tbsp. water • 50 gr. flour • 50 gr. corn flour • 1 tbsp. baking soda For the cream • 600 gr. Morfat Creamy or Ermol Creamy • 400 gr. mascarpone • 150 gr. powdered sugar • 3 sheets of gelatin …