Ingredients 🔪2 boxes of Morfat Choco 🔪400-450g Biscuits petit beurre type 🔪400 g sweetened milk IMPLEMENTATION 1. Pour Morfat Choco into a bowl after placing it in the fridge for 30 minutes to 1 hour and beat with a mixer for 5 minutes. 2. Add the sweetened milk and continue beating with the mixer for another 2 minutes. 3. Keep 1/4 of the mixture in a cornet with an 8mm toothed tip to decorate the dessert on top. 4. Break the biscuits into the mixture and mix very well with a mortar and pestle. 5. In a 25x11 cm form, place a film and add the mixture. 6. Spread it by pressing it lightly and cover it with a film on top. 7. Put the dessert in the fridge together with the cornet for 4-5 hours until it hardens. 8. Unmould the dessert on a base and decorate the whole body with the cornet. 9. Optionally rub couverture flakes.
