Homemade chocolate soft ice cream


🔪1 box of Morfat Choco (250g)
🔪170 g sweetened milk

1. Pour Morfat Choco into a bowl and beat for 5 minutes after first putting it in the fridge for 30 minutes to 1 hour.
2. Add the sweetened milk and beat for another 2 minutes.
3. Put the mixture in ice trays evenly so that there are no gaps and put them in the freezer for 10 hours.
4. Using a fork, carefully remove the frozen mixture from the ice trays and pour it into a food processor.
5. Beat very well until the ice cream becomes smooth and fluffy.
6. Put the mixture in a cone with a large nose and serve it in an ice cream cone or in a cup.
7. Make as much as you want individually or classically put the chocolate mixture in a plastic tapper with a lid