Ingredients
馃敧1 box of Morfat Choco (250g) 馃敧170 g sweetened milk Implementation 1. Pour Morfat Choco into a bowl and beat for 5 minutes after first putting it in the fridge for 30 minutes to 1 hour. 2. Add the sweetened milk and beat for another 2 minutes. 3. Put the mixture in ice trays evenly so that there are no gaps and put them in the freezer for 10 hours. 4. Using a fork, carefully remove the frozen mixture from the ice trays and pour it into a food processor. 5. Beat very well until the ice cream becomes smooth and fluffy. 6. Put the mixture in a cone with a large nose and serve it in an ice cream cone or in a cup. 7. Make as much as you want individually or classically put the chocolate mixture in a plastic tapper with a lid