Ingredients
1 Morfat Creamy 250gr
2 tbsp sugar
100gr strawberry jelly powder
70ml hot water
1 puff pastry sheet
1 egg yolk + 1 tbsp milk
Melted chocolate, walnuts or pistachios
Instructions
Mix the jelly powder with hot water and let it cool. Cut the puff pastry into strips, wrap around cannoli molds, brush with yolk and bake at 180 C for 30′. Whip the cream with sugar and add the strawberry jelly. Fill the cannoli with the cream, dip in chocolate and sprinkle with nuts. Freeze for 2′ and enjoy!