(4 servings) Ingredients for the forest fruit jam: 1) 400 grams of mixed frozen forest fruits 2) 200 grams of sugar 3) 1 large lemon …

Ingredients for the cake: 1) 400 grams of savoier 2) 6 bars of dark chocolate of 100 grams each (600 grams in total) 3) 1 …

Ingredients for the vanilla cream: 1) 650 ml fresh milk 2) 45 grams of cornflour 3) 50 grams of sugar 4) 1 tablespoon of vanilla …