Ingredients 1 Morfat Choco 250 gr 150 g of chocolate praline 250 g Digestive biscuits For the overlay 400 g melted couverture Grated walnut Instructions Pour 1 can of Morfat Choco into a bowl and beat for 3 to 4 minutes until frothy. Pour in the chocolate praline and continue beating for 1 minute. Put the chocolate …
Ingredients 1 Morfat Creamy 250gr 2 tbsp sugar 100gr strawberry jelly powder 70ml hot water 1 puff pastry sheet 1 egg yolk + 1 tbsp milk Melted chocolate, walnuts or pistachios Instructions Mix the jelly powder with hot water and let it cool. Cut the puff pastry into strips, wrap around cannoli molds, brush with …
Crispy stuffed rolls Cannoli with strawberry-chocolate flavor Read More »
Ingredients 1 Morfat Creamy 250gr 500gr canned peaches drained 400gr sweetened condensed milk Instructions Drain the peaches and blend them with the sweetened condensed milk using an immersion blender. Whip Morfat Creamy with a mixer until fluffy. Gradually add the peach mixture to the whipped cream, mixing continuously. Pour the mixture into a baking dish, …
(4 servings) Ingredients for the forest fruit jam: 1) 400 grams of mixed frozen forest fruits 2) 200 grams of sugar 3) 1 large lemon peel 4) 2 tablespoons of black rum Ingredients for the chocolate mousse: 1) 300 grams of strained yogurt 2) 1 package of Morfat Choco (250 gr) 3) 1 shot of …
Ingredients for the cake: 1) 400 grams of savoier 2) 6 bars of dark chocolate of 100 grams each (600 grams in total) 3) 1 package of Morfat Choco (250 grams) 4) 8 eggs 5) 125 grams of powdered sugar 6) 3 extra spoons of coarse powdered sugar for the Morfat Choco 7) 300 ml …
Ingredients for the vanilla cream: 1) 650 ml fresh milk 2) 45 grams of cornflour 3) 50 grams of sugar 4) 1 tablespoon of vanilla extract Ingredients for the chocolate cream: 1) 650 ml fresh milk 2) 40 grams of cornflour 3) 10 grams of unsweetened cocoa powder 4) 50 grams of sugar 5) 50 …
Ingredients for the ice cream: 1) 2 cans of evaporated milk (800 grams in total) 2) 1 can of sweetened milk (300 grams) 3) 1 package of Morfat Choco (250 grams) 4) 1 cup coarsely chopped walnuts 5) 1 shot of liqueur of your choice Ingredients for the brownie: 1) 60 grams of butter 2) …
For the crepes: 1) 240 g sifted flour 2) ¼ kg of salt 3) 1 kg of sugar 4) 3 eggs 5) 2 tablespoons cognac 6) 400 ml of milk 7) 2 soup spoons of melted butter For the chocolate mousse: 1) 1 package of Morfat Choco 2) 2 tbsp powdered sugar 3) 125 g …
CREPES WITH CHOCOLATE MOUSSE AND CARAMELIZED PEACHES Read More »
The recipe makes 12 individual desserts Ingredients For the sponge cake 🔪100 g flour (for all purposes) 🔪100 g of sugar 🔪4 medium eggs 🔪70 g milk 🔪2 tsp cocoa powder 🔪2 vanillins 🔪2 tbsp Bacon Powder 🔪50 g of melted butter at room temperature 🔪150 g milk to moisten the sponge cake For the …
Ingredients 🔪2 boxes of Morfat Choco 🔪400-450g Biscuits petit beurre type 🔪400 g sweetened milk IMPLEMENTATION 1. Pour Morfat Choco into a bowl after placing it in the fridge for 30 minutes to 1 hour and beat with a mixer for 5 minutes. 2. Add the sweetened milk and continue beating with the mixer for …