Recipes

Matcha Pannacotta

Ingredients for 4 servings (glasses)2 packages of Morfat Creamy or Ermol Creamy(500gr)1 cup milk 2 teaspoons matcha powder2 teaspoons gelatin powder1/2 cup sugar Procedure:Dissolve the gelatin in half the amount of milk, stir until dissolved. In a saucepan over low heat, add two cans Morfat Creamy or Ermol Creamy, sugar, remaining milk and matcha powder …

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Cake Pineapple

Ingredients for 6-8 people • 2 cans of Morfat Creamy or Ermol Creamy (500g) • 200g digestive type cookies • 100g melted butter • 50g whitened and lightly roasted almonds • 2 tablespoons powdered sugar • 1 pineapple jelly • 1 strained yogurt around 200gr • 300g canned pineapple in slices Implementation: . Crush the …

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Christmas Log

Ingredients: For 7-8 servings For the base: 5 egg whites 125 g sugar (1/2 cup) 5 egg yolks 1 packet vanilla 50 g soft flour (1/3 cup) 50 g corn flour (5 tbsp) 25 g cocoa (2.5 tbsp)  For the filling: 1 Morfat Creamy or Ermol Creamy (250 g) 80 g sugar (1/3 cup) 300 …

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Mosaic Cake

Ingredients: For 10-12 servings 1 Morfat Creamy or Ermol Creamy (250gr) 250 g dark chocolate, finely chopped 40 g butter (at room temperature) 1 package whole wheat Petit Beurre type cookies (225 gr) Some cinnamon or grated walnuts (optional) Directions: Pour Morfat Creamy or Ermol Creamy into a saucepan. As soon as it has come to a …

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Chocolate Tart

Ingredients: For 8 servings For the crust: 80 g butter (5 tbsp) 70 g sugar (1/3 cup) 1 egg 170 g soft flour (1 cup) For the filling: 1 Morfat Creamy or Ermol Creamy (250gr) 300 g hazelnut praline (1.5 cup) 20 g cocoa (2 tbsp) Directions: Crust: Beat the butter and the sugar in the mixer …

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Cheesecake Twix

Ingredients FOR THE BASE: 250 gr. digestive type cookies 150 gr. melted cow butter FOR THE CREAM: 1 Morfat Creamy or Ermol Creamy (250gr.) 1 tbsp. powdered sugar 400 gr. cream cheese 2 full tablespoons milk candy or caramelized sweetened condensed milk FOR THE DECORATION: Cut twix chocolates Milk caramel or caramelized sweetened condensed milk …

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Cheesecake Cappuccino

15 portions Ingredients: For the base: 3 egg whites 75gr sugar (1/3 tea cup) 3 egg yolks 1 vanilla (30gr) soft flour (3 tablespoons) 30gr corn flour (3 tablespoons) 15 gr cocoa (1, 5 tablespoon) For the cream: 1 Morfat Creamy or Ermol Creamy (250gr) 1 Vanilla pastry cream (130gr) 400gr milk (2 tea cups) …

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