Matcha Pannacotta
Ingredients for 4 servings (glasses)2 packages of Morfat Creamy or Ermol Creamy(500gr)1 cup milk 2 teaspoons matcha powder2 teaspoons gelatin powder1/2 cup sugar Procedure:Dissolve the gelatin in half the amount of milk, stir until dissolved. In a saucepan over low heat, add two cans Morfat Creamy or Ermol Creamy, sugar, remaining milk and matcha powder …