(4 servings) Ingredients for the forest fruit jam: 1) 400 grams of mixed frozen forest fruits 2) 200 grams of sugar 3) 1 large lemon peel 4) 2 tablespoons of black rum Ingredients for the chocolate mousse: 1) 300 grams of strained yogurt 2) 1 package of Morfat Choco (250 gr) 3) 1 shot of …
Ingredients for the cake: 1) 400 grams of savoier 2) 6 bars of dark chocolate of 100 grams each (600 grams in total) 3) 1 package of Morfat Choco (250 grams) 4) 8 eggs 5) 125 grams of powdered sugar 6) 3 extra spoons of coarse powdered sugar for the Morfat Choco 7) 300 ml …
Ingredients for the vanilla cream: 1) 650 ml fresh milk 2) 45 grams of cornflour 3) 50 grams of sugar 4) 1 tablespoon of vanilla extract Ingredients for the chocolate cream: 1) 650 ml fresh milk 2) 40 grams of cornflour 3) 10 grams of unsweetened cocoa powder 4) 50 grams of sugar 5) 50 …
Ingredients for the ice cream: 1) 2 cans of evaporated milk (800 grams in total) 2) 1 can of sweetened milk (300 grams) 3) 1 package of Morfat Choco (250 grams) 4) 1 cup coarsely chopped walnuts 5) 1 shot of liqueur of your choice Ingredients for the brownie: 1) 60 grams of butter 2) …
For the crepes: 1) 240 g sifted flour 2) ¼ kg of salt 3) 1 kg of sugar 4) 3 eggs 5) 2 tablespoons cognac 6) 400 ml of milk 7) 2 soup spoons of melted butter For the chocolate mousse: 1) 1 package of Morfat Choco 2) 2 tbsp powdered sugar 3) 125 g …
CREPES WITH CHOCOLATE MOUSSE AND CARAMELIZED PEACHES Read More »
The recipe makes 12 individual desserts Ingredients For the sponge cake 🔪100 g flour (for all purposes) 🔪100 g of sugar 🔪4 medium eggs 🔪70 g milk 🔪2 tsp cocoa powder 🔪2 vanillins 🔪2 tbsp Bacon Powder 🔪50 g of melted butter at room temperature 🔪150 g milk to moisten the sponge cake For the …
Ingredients 🔪2 boxes of Morfat Choco 🔪400-450g Biscuits petit beurre type 🔪400 g sweetened milk IMPLEMENTATION 1. Pour Morfat Choco into a bowl after placing it in the fridge for 30 minutes to 1 hour and beat with a mixer for 5 minutes. 2. Add the sweetened milk and continue beating with the mixer for …
Ingredients 🔪1 box of Morfat Choco (250g) 🔪170 g sweetened milk Implementation 1. Pour Morfat Choco into a bowl and beat for 5 minutes after first putting it in the fridge for 30 minutes to 1 hour. 2. Add the sweetened milk and beat for another 2 minutes. 3. Put the mixture in ice trays …
Ingredients for 4 servings (glasses)2 packages of Morfat Creamy or Ermol Creamy(500gr)1 cup milk 2 teaspoons matcha powder2 teaspoons gelatin powder1/2 cup sugar Procedure:Dissolve the gelatin in half the amount of milk, stir until dissolved. In a saucepan over low heat, add two cans Morfat Creamy or Ermol Creamy, sugar, remaining milk and matcha powder …
Ingredients for 2 pans diam.22cm. • 300g chocolate couverture broken into pieces • 250g margarine • 5 eggs • 1 cup sugar • Or a cup of sifted cocoa • Or a cup of flour For assembly: • 1 box of Morfat Creamy or Ermol Creamy (250g) • 3 tablespoons powdered sugar • 300g strawberries …