Ingredients
1 Morfat Creamy 250gr
500gr canned peaches drained
400gr sweetened condensed milk
Instructions
Drain the peaches and blend them with the sweetened condensed milk using an immersion blender. Whip Morfat Creamy with a mixer until fluffy. Gradually add the peach mixture to the whipped cream, mixing continuously. Pour the mixture into a baking dish, cover with plastic wrap and freeze for 5-6 hours. Letthe ice cream sit at room temperature for 10′ before serving. Garnish with honey, walnuts or any other topping you like.