Ingredients: For 9-10 servings For the base (biscuit crust) 8 egg whites 8 egg yolks 200 g sugar (1/2 cup) 2 packets vanilla 80 g soft flour (1/3 cup) 80 g corn flour (1/3 cup) 40 g cocoa (8 level tbsp) For the cream 1 Morfat Creamy or Ermol Creamy (250g) 1 vanilla pastry cream …
Ingredients: For 4 servings 4 large potatoes 200 g Feta cheese, crushed 1/2 can Morfat Creamy or Ermol Creamy 1 handful parsley, finely chopped 1 handful mint leaves, finely chopped 2 green onions, finely chopped some olive oil juice of 1/2 lemon Directions: Preheat the oven at 200o C. Wash the potatoes, pierce them at …
Ingredients: For 8 servings For the pasta flora: 80 g butter (5 tbsp) 70 g sugar (1/3 cup) 1 egg 170 g soft flour (1 cup) For the filling: 2 large apples 50 g sugar (1/4 cup) 100 g water (1/2 cup) 15 g corn flour (1.5 tbsp) For the garnish: 1 Morfat Creamy or …
Ingredients for the sponge cake: 5 eggs separated 90 gr. sugar 40 gr. cocoa 60 gr. flour 2 dssp. baking powder Ingredients for the syrup: 200 gr. sugar 200 gr. water 2-3 tbsp. chocolate liqueur or brandy Ingredients for the chocolate cream: 1 Morfat Creamy or Ermol Creamy 250g (in the cooling) 1 can of …