The recipe makes 12 individual desserts Ingredients For the sponge cake 🔪100 g flour (for all purposes) 🔪100 g of sugar 🔪4 medium eggs 🔪70 g milk 🔪2 tsp cocoa powder 🔪2 vanillins 🔪2 tbsp Bacon Powder 🔪50 g of melted butter at room temperature 🔪150 g milk to moisten the sponge cake For the …
Ingredients 🔪2 boxes of Morfat Choco 🔪400-450g Biscuits petit beurre type 🔪400 g sweetened milk IMPLEMENTATION 1. Pour Morfat Choco into a bowl after placing it in the fridge for 30 minutes to 1 hour and beat with a mixer for 5 minutes. 2. Add the sweetened milk and continue beating with the mixer for …
Ingredients 🔪1 box of Morfat Choco (250g) 🔪170 g sweetened milk Implementation 1. Pour Morfat Choco into a bowl and beat for 5 minutes after first putting it in the fridge for 30 minutes to 1 hour. 2. Add the sweetened milk and beat for another 2 minutes. 3. Put the mixture in ice trays …