(4 servings) Ingredients for the forest fruit jam: 1) 400 grams of mixed frozen forest fruits 2) 200 grams of sugar 3) 1 large lemon peel 4) 2 tablespoons of black rum Ingredients for the chocolate mousse: 1) 300 grams of strained yogurt 2) 1 package of Morfat Choco (250 gr) 3) 1 shot of …
Ingredients for the cake: 1) 400 grams of savoier 2) 6 bars of dark chocolate of 100 grams each (600 grams in total) 3) 1 package of Morfat Choco (250 grams) 4) 8 eggs 5) 125 grams of powdered sugar 6) 3 extra spoons of coarse powdered sugar for the Morfat Choco 7) 300 ml …
Ingredients for the vanilla cream: 1) 650 ml fresh milk 2) 45 grams of cornflour 3) 50 grams of sugar 4) 1 tablespoon of vanilla extract Ingredients for the chocolate cream: 1) 650 ml fresh milk 2) 40 grams of cornflour 3) 10 grams of unsweetened cocoa powder 4) 50 grams of sugar 5) 50 …
Ingredients for the ice cream: 1) 2 cans of evaporated milk (800 grams in total) 2) 1 can of sweetened milk (300 grams) 3) 1 package of Morfat Choco (250 grams) 4) 1 cup coarsely chopped walnuts 5) 1 shot of liqueur of your choice Ingredients for the brownie: 1) 60 grams of butter 2) …
For the crepes: 1) 240 g sifted flour 2) ¼ kg of salt 3) 1 kg of sugar 4) 3 eggs 5) 2 tablespoons cognac 6) 400 ml of milk 7) 2 soup spoons of melted butter For the chocolate mousse: 1) 1 package of Morfat Choco 2) 2 tbsp powdered sugar 3) 125 g …
CREPES WITH CHOCOLATE MOUSSE AND CARAMELIZED PEACHES Read More »