Recipes

Baked Stuffed Potatoes

Ingredients: For 4 servings 4 large potatoes 200 g Feta cheese, crushed 1/2 can Morfat Creamy or Ermol Creamy 1 handful parsley, finely chopped 1 handful mint leaves, finely chopped 2 green onions, finely chopped some olive oil juice of 1/2 lemon Directions: Preheat the oven at 200o C. Wash the potatoes, pierce them at …

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Chocolate cake

Ingredients for the sponge cake: 5 eggs separated 90 gr. sugar 40 gr. cocoa 60 gr. flour 2 dssp. baking powder Ingredients for the syrup: 200 gr. sugar 200 gr. water 2-3 tbsp. chocolate liqueur or brandy Ingredients for the chocolate cream: 1 Morfat Creamy or Ermol Creamy 250g (in the cooling) 1 can of …

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Strawberry Cake

Ingredients: For 10-12 servings 36 Savoiardi (Ladyfingers) biscuits 15-20 strawberries (in slices) For the vanilla cream: 1 Morfat Creamy or Ermol Creamy (250gr) 1 packet vanilla pastry cream (130 g) 2 cups cold milk (400 g) For the syrup: 300 g water 300 g sugar Directions: Syrup:In a saucepan, mix the water with the sugar …

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PENNE “A LA CRÈME”

Ingredients: 1 Morfat Creamy or Ermol Creamy (250gr) 500gr penne or other pasta 150gr bacon 150gr mushrooms (fresh or preserved) 1 tbsp butter or margarine 1 medium egg Reggato cheese like & Parmesan (150gr each) Salt and freshly grounded pepper Method : Prepare the pasta as usual. Prefer al dente for a better taste result. …

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