Cake with Sour Cherry Preserves
Ingredients: For 8-9 servings For the base: 5 egg whites 125 g sugar (1/2 cup) 5 egg yolks 1 packet vanilla 50 g soft flour (1/3 cup) 50 g corn flour (5 tbsp) 25 g cocoa (2.5 tbsp) For the cream: 1 Morfat Creamy or Ermol Creamy (250 g) 1 pack cream cheese (300 g) …