Ingredients: For 8-9 servings For the base: 5 egg whites 125 g sugar (1/2 cup) 5 egg yolks 1 packet vanilla 50 g soft flour (1/3 cup) 50 g corn flour (5 tbsp) 25 g cocoa (2.5 tbsp) For the cream: 1 Morfat Creamy or Ermol Creamy (250 g) 1 pack cream cheese (300 g) …
Ingredients: For 9-10 servings For the base (biscuit crust) 8 egg whites 8 egg yolks 200 g sugar (1/2 cup) 2 packets vanilla 80 g soft flour (1/3 cup) 80 g corn flour (1/3 cup) 40 g cocoa (8 level tbsp) For the cream 1 Morfat Creamy or Ermol Creamy (250g) 1 vanilla pastry cream …
Ingredients: For 4 servings 4 large potatoes 200 g Feta cheese, crushed 1/2 can Morfat Creamy or Ermol Creamy 1 handful parsley, finely chopped 1 handful mint leaves, finely chopped 2 green onions, finely chopped some olive oil juice of 1/2 lemon Directions: Preheat the oven at 200o C. Wash the potatoes, pierce them at …
Ingredients: For 8 servings For the pasta flora: 80 g butter (5 tbsp) 70 g sugar (1/3 cup) 1 egg 170 g soft flour (1 cup) For the filling: 2 large apples 50 g sugar (1/4 cup) 100 g water (1/2 cup) 15 g corn flour (1.5 tbsp) For the garnish: 1 Morfat Creamy or …
Ingredients for the sponge cake: 5 eggs separated 90 gr. sugar 40 gr. cocoa 60 gr. flour 2 dssp. baking powder Ingredients for the syrup: 200 gr. sugar 200 gr. water 2-3 tbsp. chocolate liqueur or brandy Ingredients for the chocolate cream: 1 Morfat Creamy or Ermol Creamy 250g (in the cooling) 1 can of …
12 portions Ingredients: 1 Morfat Creamy or Ermol Creamy (250gr) 1 condensed milk 400gr 1 evaporated milk 400gr 1 tablespoon instant coffee (6gr) 4 tablespoons Bailleys (34gr) 4-5 tablespoons chocolate syrup (100gr) 200gr hazelnuts for topping Method: Dissolve the instant coffee into a glass of the Bailleys. Beat Morfat Creamy or Ermol Creamy for 10’, …
Ingredients: For 10-12 servings 36 Savoiardi (Ladyfingers) biscuits 15-20 strawberries (in slices) For the vanilla cream: 1 Morfat Creamy or Ermol Creamy (250gr) 1 packet vanilla pastry cream (130 g) 2 cups cold milk (400 g) For the syrup: 300 g water 300 g sugar Directions: Syrup:In a saucepan, mix the water with the sugar …
Ingredients: 1 Morfat Creamy or Ermol Creamy (250gr) 500gr penne or other pasta 150gr bacon 150gr mushrooms (fresh or preserved) 1 tbsp butter or margarine 1 medium egg Reggato cheese like & Parmesan (150gr each) Salt and freshly grounded pepper Method : Prepare the pasta as usual. Prefer al dente for a better taste result. …